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Natural ingredients
No artificial ingredients
Made with care
Family recipe
Farmer's market vendor.
Real people making great products
WHY IS OUR CHAI SO SPECIAL?
"Our chai is blended with bold Assam black tea and traditional fresh ground, warming spices brought from India. Our fragrant mix is inspired by timeless wellness rituals, and we bring it to your cup in the most natural way. No corn syrup, no conservatives, no chemicals, no sugars, just rich flavors.
"It is a delicious way to enjoy a mindful moment"
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Chai Me to The Moon started with the idea of offering a healthier choice for chai and matcha lovers. We are committed to ensure that our chai mixes are authentic, pure, and completely free of additives, corn syrups, refined sugars, and preservatives.
For our matcha, we tested dozens of varieties to find the ultimate ceremonial grade matcha. The result is a vibrant, velvety-smooth powder so naturally balanced that it needs no added sugar to enjoy. Every serving retains the full-bodied flavor, rich aroma, and natural health benefits of pure tea leaves.
Single origin Matcha. From Uji, Japan.
This Chai Me To The Moon Ceremonial Grade Matcha will enchant you with its fine texture, brilliant color, and elegant flavor profile. Clean and sweet, great for a matcha latte when you need a sweet, refreshing lift.
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Frequently asked questions
What is Masala Chai?
Masala Chai (literally translating to "spiced tea" in Hindi) is a rich, aromatic, traditional Indian beverage created by brewing black tea with a blend of whole, aromatic spices and herbs, milk, and a hint of sweetener.
Unlike ordinary tea or pre-packaged pre-made syrups, our authentic Masala Chai is an Experience—a balance of bold flavors, comforting warmth, and invigorating spices. We are proud to say that we grind the spices weekly to offer a fresh, and authentic drink.
How do I brew the mix at home?
- Boil: Bring 1 cup of water to a boil.
- Steep: Add 1 tablespoon of our Masala Chai blend. Turn down the heat to low and let it simmer for 3–5 minutes, allowing the spices to fully release their essential oils.
- Milk: Add 4oz milk, bring back to a gentle boil, then turn off heat.
- Sweeten & Strain: Strain into your favorite mug, then add a touch of raw honey, maple syrup or jaggery to elevate the natural sweetness of the spices.
Note: You can use just milk, instead of water for a creamier chai. Add at the beginning 12 oz of milk, add 1 tbsp of the mix, bring to a boil, let it simmer for 3 minutes , sweeten and strain.
Can I make chai concentrate from your mix at home?
Yes. You can make an amazing chai concentrate at home to keep in the fridge whenever you want a hot, or iced chai.
Recipe
1. Pour 4 cups of water in a pot, add 8 tbs of your favorite chai mix in medium heat, and bring it to boil.
2. Lower the heat, and let it simmer for five minutes.
3. Strain through a fine mesh. Add the sweetener of your choice. And if you like add a hint of vanilla.
4. Let it cool down, and store in the fridge for up tp 2 weeks.
To make the perfect cup of chai, add 1/2 cup of concentrate to 1/2 cup of milk. Pour it over ice of heat it up and enjoy.
Where do you source your ingredients from?
We import the spices and the black tea from India through a vendor based in Tustin, CA. Some of the teas and other ingredients, like the Rooibos and the lemongrass come from Sri Lanka. We grind everything ourselves weekly to maintain the freshness of the chai.
The ceremonial grade matcha is directly sourced from Japan.
What is matcha? What recipe should I follow to make a great matcha at home?
Matcha is a vibrant, nutrient-dense daily luxury that offers an entirely different energy profile and wellness experience compared to other teas. Because you consume the entire stone-ground green tea leaf rather than just the brewed water, you receive 100% of its powerful nutrients, antioxidants, and health benefits.
Recipe fo Iced matcha latte
1. Heat up 45 grams of water to 176°F and add it ti a matcha bowl
2. Sift 3 to 4 grams of matcha into the bowl depending on the strength desired.
3. Whisk fast for 15 sec forming a M shape until all the powder is diluted and you can see a foamy texture
4. Fill a glass with 110 gr of milk/alternative drink, add ice, and pour matcha on top.
5. Ideally our matcha is great without sweetener, but if you prefer, add agave or honey.
For a hot matcha, repeat the same process. On step four, add 160 grams of hot milk, pour matcha on top, mix and enjoy.
Farmer's Markets in OC, California
- Thursdays 9 am to 1 pm. Costa Mesa, OC fair parking lot. (Just merchandise and chai concentrate)
- Fridays 9 am to 1 pm. 24001 Avenida De La Carlota, Laguna Hills, CA (Just merchandise and chai concentrate)
- Saturdays 8 am to 1 pm. 5011 Newport Coast Dr, CA (Drinks, avocado on toast and merchandise)