Every morning, we wake up early to prepare our handcrafted chai blend from scratch at each farmers market and event. Our ritual begins with carefully muddling ten different ingredients using a traditional molcajete while water and milk heat up gently.

We then add the spices and simmer until the liquid boils, extracting the rich flavors and properties of each ingredient. This is where the magic happens – the intoxicating aromas of cinnamon, cloves, green cardamom, and ginger fill the air.

Black Assam tea adds its depth and complexity to the mix for five minutes before we carefully strain the ingredients through a cheesecloth. The final step is to sweeten with unrefined sugars and serve our freshly brewed chai, ready to warm your soul.